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This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing.
Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup. We highly recommend ...
Fresh cheese-filled tortellini and a thick soup base with canned tomatoes and cream makes this more like a pasta dish you eat with a spoon than a wimpy soup. Recipe : Punchfork bhofack2/istockphoto
Slow Cooker Broccoli Cheese Soup. Shortcut ingredients like frozen broccoli florets, canned cream of celery soup, and—get ready—gooey Velveeta are the secret to this super easy soup. The only ...
Get the recipe. 4. Sheet Pan Gnocchi with Sausage, Peppers and Onions. Photo/Styling: Katherine Gillen. Time Commitment: 30 minutes. Why I Love It: <10 ingredients, beginner-friendly, sheet pan ...
Get the Recipe: Crock Pot Detox Soup. Served from Scratch. Get ready to eat one too many bowls of this crazy delicious soup. Get the Recipe: Crock Pot Chicken Pho. The Magical Slow Cooker. Beef ...
Add 4 cups of stock or broth and 2 cups of milk, plus a half-teaspoon of salt and a teaspoon of ground pepper. Mix well and bring to a low simmer, stirring frequently. Serve as is for a chunky ...
Chicken Tortilla Pie. Cream of chicken soup teams up with canned refried beans, green chiles, and enchilada sauce for a Tex-Mex meal that's only a little spicy. Cook the ingredients in a cast-iron ...
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