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A quesadilla (/ ˌkeɪsəˈdiːjə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada[ 1 ][ 2 ]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [ 3 ] Traditionally, a corn tortilla is used, but it can also be made ...
HEAT large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa; Substitute: Prepare using shredded cooked chicken.
Everyone loves quesadillas. It's hard not to like melted cheese sandwiched between two carbs! There are multiple ways to make a quesadilla: grilling, pan sautéing and broiling are three that are ...
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Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
1 cup of canned pears drained and sliced. 1/2 cup of green or red peppers finely chopped. 2 Tbsp onion, minced. 4 whole wheat tortillas (medium size) Instructions. Divide cheese, pears, peppers ...
The quesadilla sincronizada (Spanish pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða], "synchronized quesadilla") is a flour tortilla -based sandwich [1] made by placing ham, [2] vegetables (like tomatoes, onion, etc.) and a portion of Oaxaca cheese (or any type of cheese) between two flour tortillas. [3] They are then grilled or even lightly ...
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