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  2. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  3. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Fish barn with fish drying in the sun – Van Gogh 1882. Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to ...

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food ...

  5. Genetically modified tomato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_tomato

    A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr), which was on the market briefly beginning on May 21, 1994. [1] The first direct consumption tomato was ...

  6. How Long Does Sushi Last in the Fridge? Here’s What ... - AOL

    www.aol.com/lifestyle/long-does-sushi-last...

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  7. How Long Can You Keep Leftovers? - AOL

    www.aol.com/food/how-long-can-you-keep-leftovers

    Whether you were overzealous when making dinner, or opted for a night out instead of cooking that fish fillet, we've all been there - stuck with a refrigerator full of leftovers. From the best way ...

  8. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    Dried and salted cod. Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around ...

  9. Why You Should Be Eating Frozen Cucumbers and Tomatoes - AOL

    www.aol.com/why-eating-frozen-cucumbers-tomatoes...

    A video of him grating frozen tomatoes over burrata has racked up 33.6 million views to date, and a subsequent reel featuring shaved cucumbers, tomatoes, and onions is at 20.2 million views so far.