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  2. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [ 1 ]

  3. Usuba bōchō - Wikipedia

    en.wikipedia.org/wiki/Usuba_bōchō

    Usuba bōchō ( 薄刃包丁, lit. thin blade kitchen knife) is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a bevel on the front side, and have a hollow ground urasuki on the back side. Usuba characteristically have a flat edge, with little or no ...

  4. Boning knife - Wikipedia

    en.wikipedia.org/wiki/Boning_knife

    A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. Boning ...

  5. Are Japanese knives right for you? Find out with this ... - AOL

    www.aol.com/lifestyle/japanese-knives-set-sale...

    These ultra-precise Japanese knives are nearly 75 percent off right now. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. Kaiken (dagger) - Wikipedia

    en.wikipedia.org/wiki/Kaiken_(dagger)

    Kaiken (dagger) Kaiken. (dagger) Japanese kaiken -style tantō. A kaiken (懐剣) is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount.

  7. Aritsugu - Wikipedia

    en.wikipedia.org/wiki/Aritsugu

    Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1][2][3] Aritsugu was involved in the production of swords and was appointed a supplier for the Imperial House of Japan, before the requirement for ...

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