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Red Lobster: Lakeland, Florida: 1968 San Francisco, California: 670 Nationwide Steakhouse. Name Original location Founded Headquarters Number of U.S. locations
2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...
The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [4][5] It can reach a body length of 64 cm (25 in), and a mass of over ...
Galathea squamifera, the black squat lobster, or Montagu's plated lobster, is a species of squat lobster that lives in the north-east Atlantic Ocean and Mediterranean Sea. Description [ edit ] Adults are up to 65 millimetres (2.6 in) long, with a carapace 32 mm (1.3 in) long; the body is chestnut brown with a green tinge, and the spines ...
Lump blue crab meat is mixed with mayonnaise, dijon mustard, lemon and shallots for a dish that's like one giant, creamy crab cake. ... But lobster casserole is an even more decadent way to enjoy ...
A grilled langostino prawn. Langosta is a Spanish word with different meanings in different areas, most commonly applied to various types of crustacean. In the United States, it is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn. Squat lobsters are more closely related ...
An extremely rare orange lobster was rescued from the seafood counter of a local Southampton Stop and Shop in New York before being returned to the ocean by Humane Long Island.
Thurn's Specialty Meats or Thurn's is a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years.
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