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QUINCY − A well-known downtown restaurant is reopening this weekend with a new name, a new chef, a new feel and a new menu. Formerly the Townshend, Dotty's Kitchen and Raw Bar will open with the ...
The New York Times highlighted Ming Seafood's extensive dim sum offerings in naming the North Quincy restaurant to its list of the 25 best places to eat in the Greater Boston area.
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The Fours is a sports bar with locations in Quincy and Norwell, Massachusetts. The now-closed Boston location was voted the best sports bar in the United States by Sports Illustrated in 2005. [1] [2] It was established in 1976. [3] It was noted to be a rare late-night option for the South Shore by the Boston Globe in 2009. [4]
Bickford's Restaurants and Cafeterias is a chain of cafeteria-style restaurants founded in 1921. From the 1920s through the 1970s, the chain was a mainstay in the New York City area. From the 1970s through the 2000s, the chain was primarily located in the New England area.
The "Granite Railway" was designed and built by railway pioneer Gridley Bryant and began operations on October 7, 1826. [3] The granite from these quarries became famous throughout the nation, and stone cutting quickly became Quincy's principal economic activity.
Tom Hum Rang Me is fried lobster roll on brioche with hand-made chips at Le Madeline on Hancock Street in North Quincy. Thursday, March 21, 2024.
The Solomon Nightengale House (or "Nightingale") was a historic house at 429 Granite Street in Quincy, Massachusetts. The 1 + 1 ⁄ 2-story Cape style house was built c. 1820 by Solomon Nightengale, whose family had owned the land since the 18th century. It had a four-bay facade, with a central chimney and a sheltered entry in the center-left ...