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While it is at a place of honor inside the house, the souls of all ancestors will unite and bless the family. On Sviat Vechir (Christmas Eve), the didukh is brought into the house by the hospodar (head of the household). It is placed in the pokutia (corner with icons) of the house, along with the kutia (ritual food) and uzvar (ritual drink).
Malanka (Ukrainian: Маланка, or Ukrainian: Щедрий Вечір, romanized: Shchedryi Vechir, lit. 'bounteous evening') is a Ukrainian folk holiday celebrated on 31 December, which is New Year's Eve in accordance with the Gregorian calendar, formerly it was celebrated on 13 January corresponding to 31 December in the Julian calendar (see Old New Year).
The ritual for Catholics and Orthodox Christians in Ukraine is to start with kutia. [1] [2] Kutia, poppy milk (aguonų pienas) together with kūčiukai are served as a dessert and forms a significant part of the Lithuanian Christmas Eve menu. Poppy seeds are widely used for Christmas Eve dishes, because they symbolise abundance and prosperity.
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Kutia: traditional Christmas dish, made of poppy seeds, wheat, nuts, honey, and delicacies. [14] Kyiv cake: creamy dessert consisting of two layers of meringue with hazelnuts and a buttercream filling. Medivnyk or medovyk: honey cake. Molozyvo: dish made by baking a beestings and egg mixture. Sweet pampushky: sweet dough similar to doughnut holes.
The Ukrainian National Museum was founded in 1952 as the Ukrainian Museum and Archive. The Museum collections include artifacts of traditional folk arts, such as embroidery, costumes, weavings and wood and metal inlays as well as musical instruments, household utensils, souvenir materials from the Soviet Union, and artwork by Ukrainian immigrants.
They brought with them their grandmother's recipes for borscht, honey cakes and other Ukrainian delights and have made them part of the menu at Solo Way Ukrainian Restaurant, 4857 E. Main St., Berlin.
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