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Pringles is an American brand of stackable potato-based chips invented by Procter & Gamble (P&G) in 1968 and marketed as "Pringle's Newfangled Potato Chips". It is technically considered an extruded snack because of the manufacturing process.
Fredric John Baur (July 14, 1918 – May 4, 2008) was an American organic chemist and food storage scientist notable for designing the Pringles packaging. Baur filed for a patent for the tubular Pringles container and for the method of packaging the curved, stacked potato chip in the container in 1966, and it was granted in 1971.
The original Munchos debuted a few months after Pringles, another brand of product that identified as "potato crisps" (a term Pringles adopted after Frito-Lay successfully sued to prevent them from naming their product "potato chips"); early descriptions of Munchos closely parallel those of Pringles, with their curved shapes and thicker ...
Pringles Sweet Chili Sauce crisps are said to meld the "crunch of potato, [heat of] cayenne pepper and sweet sauce flavor combined for a delicious take on the Thai-inspired condiment," per an ...
Pringles is bringing back its most-requested flavor, Honey Mustard, starting in February — for good — after discontinuing it in 2022.
When 89-year-old retired chemist Dr. Fredric J. Baur gathered his family members to discuss his eventual passing on into the great beyond, he told them he wanted to have his remains buried in the ...
Pringles potato crisps are uniform in size and shape, which allows them to be stacked. Another food made from potatoes, notably the Pringles and Lay's Stax brands, is made by extruding or pressing a dough made from dehydrated potato flour into the desired shape before frying. This makes a product that is uniform in size and shape, which allows ...
Pringles chips Pringles just dropped a brand new flavor, and some fans are in for disappointment, as the limited-time new offering has been labeled one of "the best flavor[s]" they've made so far.
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