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  2. Soap dish - Wikipedia

    en.wikipedia.org/wiki/Soap_dish

    A soap dish is a shallow, open container or platform where a bar of soap may be placed to dry after use. Soap dishes are usually located in or near a sink , shower , or bathtub . Most soap dishes are made from waterproof materials such as plastic, ceramic, metal, or glass, though some are made from bamboo .

  3. Soapstone - Wikipedia

    en.wikipedia.org/wiki/Soapstone

    Soapstone (also known as steatite or soaprock) is a talc-schist, which is a type of metamorphic rock. It is composed largely of the magnesium -rich mineral talc . It is produced by dynamothermal metamorphism and metasomatism , which occur in subduction zones , changing rocks by heat and pressure, with influx of fluids but without melting.

  4. Haida argillite carvings - Wikipedia

    en.wikipedia.org/wiki/Haida_Argillite_Carvings

    1840: Oval pipes are being produced less, while the pipe panel and panel forms have become common. Single figures now are generally representing American or European males. 1840–1860: Buyer preference for dishes, as well as flutes and other utensils. 1865: A large change in tradition occurs; totem poles and house posts begin to appear.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles. They are one of the most important shapes used in Chinese ritual bronzes. Chafing dish – a cooking pan heated by an alcohol burner for cooking at table.

  6. Seals in the Sinosphere - Wikipedia

    en.wikipedia.org/wiki/Seals_in_the_Sinosphere

    Specialist carvers carve the user's name into the stone in one of the standard scripts and styles described above, usually for a fee. Some people carve their own seals using soapstone and fine knives, which are widely available; this is cheaper than paying a professional for expertise, craft and material.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...

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