Search results
Results from the WOW.Com Content Network
Atlantic Grill is a seafood restaurant located at 50 West 65th street of Manhattan, New York City. [1] The 220-seat restaurant opened in 1998. [2] It specializes in fish dishes, and is noted for its by-the-glass wine list. [1] [3] [4] The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. [5]
Atlantic Grill. The Atlantic Grill will present an Easter Bubbly Brunch Buffet with complimentary mimosas from 10 a.m. to 3 p.m. on Sunday, March 31. The buffet will feature a Raw Bar, Smoked Ham ...
15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!
Owned by Catalina Restaurant Group, Inc. Congo Grille: Filipino grill Philippines 10 Cooper's Hawk Winery & Restaurants: Restaurant and winery United States 30 Winery and tasting room Copeland's: New Orleans cuisine United States 20 Cora: Breakfast and lunch Canada 130 Côte: Casual dining United Kingdom 94 Cotton Patch Café: Country casual
Tavistock Restaurant Collection (TRC) is a family of upscale dining brands, including Abe & Louie's, Atlantic Fish, Atlas, Blackhawk Grille, Boxi Park, Cafe del Rey, Cañonita, Canvas Restaurant & Market, Chroma Modern Bar + Kitchen, Coach Grill, Joe's American Bar & Grill, Napa Valley Grille, Park Pizza & Brewing Company, Timpano, and ZED451. [7]
With a nightlife that rivals Las Vegas, beaches on par with Miami and a foodie scene that can be compared with NYC, Atlantic City deserves a visit. Where to stay and eat in Atlantic City this ...
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
In the 1990s he moved into restaurants, opening the Atlantic Bar & Grill near Piccadilly in 1994 and Coast in Mayfair in 1995. [2] These were followed in Manchester by Mash & Air, a brasserie and a restaurant respectively, both in a former warehouse in the Canal Street district. The name was derived from stages in the brewing process, and beer ...