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Sheikh al-mahshi (شيخ المحشي Arabic pronunciation: [ʃeːx.al.maħʃi] 'the Chief of fillings'), sheikh el mahshi or shexmahshi (Kurdish) is a popular dish in the Middle East consisting of zucchini stuffed with minced lamb meat and nuts, bathed in a yogurt sauce (the original) or tomato sauce (derivative).
Kousa mahshi consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. [ 79 ] Chickpea-based dishes
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.
Yields: 12-16 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 2 (8-oz.) packages cream cheese, softened. 1/4 c. mayonnaise. 1 tsp. lemon zest
Kousa mahshi (كوسا محشي)—courgettes baked and stuffed with minced meat and rice in a tomato-based sauce; Malfouf (ملفوف)–rolled cabbage leaves stuffed with rice, meat and spices [9] Jordanian lamb mansaf. Mansaf (منسف)—lamb or chicken cooked in a sauce of fermented dried yogurt and served over rice
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Kousa mahshi—rice and minced meat stuffed in zucchini cooked in a garlicky tomato broth; Maftoul—large couscous-like balls, garbanzo beans and chicken pieces cooked in chicken broth; Malfuf—rice and minced meat rolled in cabbage leaves; Maqluba—upside-down eggplant, rice, meat and cauliflower casserole; Mloukiyyeh—Corchorus stew
A group of rice- or meat-and-herb filled vegetable dishes of Ottoman origin. Variations are eaten across the Levant, the eastern Mediterranean and the Arab world. Can be served warm or cold. Similar to the Greek stuffed grape leaves, dolmadakia or sarma. Duqqa: Egypt: A dip or seasoning of herbs, oil and spices. Falafel: Middle East