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  2. It's Not a Super Bowl Party Until You Serve These Homemade Dips

    www.aol.com/63-delicious-party-dips-next...

    Avocado Dip. Unlike guacamole, this avocado dip is velvety and creamy smooth. The fresh basil, green onions, and lemon juice give it a pop of brightness in color and flavor. Get the Avocado Dip ...

  3. Lighten Up Your Game Day Lineup With These Healthy Super Bowl ...

    www.aol.com/super-bowl-snacks-good-youll...

    Avocado Dip. Think of this as the smooth and creamy cousin to guacamole. ... It's made with Greek yogurt, giving it a tang and packs it with filling protein. It makes a fantastic veggie dip ...

  4. Spring dips and snacks: Lemony ricotta, avocado chimichurri ...

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    I added avocado to this version to make the texture thicker so it could work as a dip with crudités. The avocado adds a smooth, buttery quality and an earthy element to the flavor.

  5. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".

  6. Seven-layer dip - Wikipedia

    en.wikipedia.org/wiki/Seven-layer_dip

    A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.

  7. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

  8. Curried Tofu and Avocado Dip with Rosemary Pita Chips

    www.aol.com/food/recipes/curried-tofu-and...

    1. Preheat the oven to 325°. Stack the pita halves and cut them into 6 wedges; transfer to a bowl and add the olive oil and rosemary. Season with salt and toss.

  9. Benedictine (spread) - Wikipedia

    en.wikipedia.org/wiki/Benedictine_(spread)

    Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.

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