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  2. Formation (association football) - Wikipedia

    en.wikipedia.org/wiki/Formation_(association...

    The players of both teams are arranged in 235 formation. In association football, the formation of a team refers to the position players take in relation to each other on a pitch. As association football is a fluid and fast-moving game, a player's position (with the exception of the goalkeeper) in a formation does not define their role as ...

  3. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

  4. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  5. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Cuttlefish and squid may also dried this way [4] The amount of drying can vary. In the labtingaw variant, the drying period only lasts a few hours, allowing the fish to retain some moisture and texture. [5] In the lamayo variant, the fish isn't dried at all, but simply marinated in vinegar, garlic and spices. [6] Dried squid

  6. Fermented fish - Wikipedia

    en.wikipedia.org/wiki/Fermented_fish

    Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks ...

  7. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  8. Table football - Wikipedia

    en.wikipedia.org/wiki/Table_football

    Table football, also known as foosball [a] or table soccer, is a tabletop game loosely based on association football. [1] Its object is to move the ball into the opponent's goal by manipulating rods which have figures attached resembling football players of two opposing teams. Although its rules often vary by country and region when the game is ...

  9. Glossary of association football terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_association...

    For instance, the role of an inside forward in variants of a 5-3-2 formation has many parallels to that of an attacking midfielder, although the positions are nonetheless distinct. [2] Similarly, a 5-3-2 centre half can in many ways be compared to a holding midfielder in a 4132. [3] In many cases, multiple terms exist for the same concept.