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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo (Thai: หมูยอ, [mǔː jɔ̄ː]) in Thai and (Lao: ຫມູຍໍ, [mǔː jɔ̄ː]) in Lao, the term is a combination of the word mu, meaning pork, and the word giò which means ham or sausage in Vietnamese. [2][3]
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Đồng Tháp is a province in the Mekong Delta and Plain of Reeds region of southern Vietnam.Đồng Tháp is 165 kilometres (103 mi) from Ho Chi Minh City, bordered by Pray Veng province (Cambodia) in the north with a length of more than 48 kilometres (30 mi); Vĩnh Long and Cần Thơ in the south; An Giang in the west; and Long An and Tiền Giang in the east.
Cà Mau has several attractions that draw domestic and international tourists. These include several wild bird parks, the southernmost point in Vietnam (called Mũi Cà Mau), and a number of pagodas. Near Cà Mau is the U Minh area with its famous mangrove forest and swamp cuisine: fish hot pots, Vietnamese, Chinese, and Khmer cuisines. Cà Mau ...
Hồ Tràm is a small beach town located in Vietnam 's Bà Rịa–Vũng Tàu province, in Xuyên Mộc District. It is situated about 125 kilometers southeast of Ho Chi Minh City (HCMC). Ho Tram’s pristine, undeveloped beachfront sits at just 2 hours from HCMC by car or 90 minutes via the ferry from HCMC to Vũng Tàu. [1]
Cơm tấm served with grilled pork and fish sauce. Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1][2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon ...
UTC+7 (Indochina Time) La Gi (pronounced:/la-yi/) is a District-level town (thị xã) of Bình Thuận province, Vietnam. Under the Republic of Vietnam period, La Gi was the provincial capital of Bình Tuy province (present-day western Bình Thuận Province). After the Vietnam War, it became the capital of Hàm Tân District.