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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Dầu Tiếng Lake. A corner of Dầu Tiếng Lake. Dầu Tiếng Lake is an artificial lake in the three provinces of Tây Ninh, Bình Dương, and Bình Phước in the Southeast region, Vietnam. The lake was formed by damming the upper reaches of the Saigon River, making it the largest irrigation reservoir in Vietnam and Southeast Asia.
VN-32. HDI (2020) 0.699 [3] (37th) Website. www.phuyen.gov.vn. Phú Yên is a central coastal province in the South Central Coast region, in Central Vietnam. It borders Bình Định to the north, Khánh Hòa to the south, Gia Lai to the northwest, Đắk Lắk to the southwest and the East Sea to the east.
The Mekong Delta (Vietnamese: Đồng bằng Sông Cửu Long, lit. 'Nine Dragon River Delta' or simply Đồng Bằng Sông Mê Kông, 'Mekong River Delta'), also known as the Western Region (Vietnamese: Miền Tây) or South-western region (Vietnamese: Tây Nam Bộ), is the region in southwestern Vietnam where the Mekong River approaches and empties into the sea through a network of ...
Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...
Similar dishes. Samlor machu [1] Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as ...
In late 2015, the plant outputted the first hot rolled coil manufactured in Vietnam. [11] "Phase 1" Blast furnace iron production was scheduled to begin in 2016, with two blast furnaces at the plant having a total production capacity of 7.5 MT pa; approximately 6 MT were for flat steel production, and 1.5 MT for rebar and other rolled steels. [12]