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Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
Get a daily dose of cute photos of animals like cats, dogs, and more along with animal related news stories for your daily life from AOL. Animal Stories, Videos, Photos and Heroics - AOL.com Skip ...
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
September 3, 2001. (2001-09-03) –. October 5, 2002. (2002-10-05) Sagwa, the Chinese Siamese Cat, or simply Sagwa, is a children's animated television series based on the children's book The Chinese Siamese Cat, created by Amy Tan which aired on PBS Kids, co-produced by Canada-based animation studio CinéGroupe and Sesame Street creator Sesame ...
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
The Cat in the Hat Knows a Lot About That! is an animated musical preschool children's television series featuring Martin Short as the voice of The Cat in the Hat, that premiered on Treehouse TV in Canada on August 7, 2010, also airing on YTV and Nickelodeon Canada on weekday mornings from 2012 to 2013, [1] and on PBS Kids and PBS Kids Preschool in the US on September 6, 2010.
Fillet (cut) A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal. A cut or slice of meat is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Shot (filmmaking) In filmmaking and video production, a shot is a series of frames that runs for an uninterrupted period of time. [1] Film shots are an essential aspect of a movie where angles, transitions and cuts are used to further express emotion, ideas and movement. The term "shot" can refer to two different parts of the filmmaking process: