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This easy old-fashioned pineapple cake needs just 5 ingredients and comes together faster than you can preheat the oven! It comes out so moist with lots of pineapple flavor. This moist, sweet cake can be served plain or topped with cream cheese icing or a dollop of freshly whipped cream.
This Pineapple Cake recipe needs no frosting (though it's amazing with freshly whipped cream). It's soft, eggy and delicate.
This pineapple cake is made from scratch with crushed pineapple and topped with a luscious homemade cream cheese frosting for a delicious dessert.
Follow our complete, step-by-step, instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. We make the layers from scratch, and the frosting from scratch. I think you’ll love the old fashioned frosting on this one.
This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with whipped cream for a light but decadent treat! Prep Time: 10 minutes minutes Cook Time: 35 minutes minutes
Ingredients: For the cake: Pineapple. All-purpose flour.
Today I'm going to share with you a moist, refreshing and flavorful homemade Pineapple Cake recipe! This delicious pineapple cake consists of moist yellow cake layers that are filled and topped with an amazing (easy!) Pineapple and Cream Filling.
November 8, 2023. Jump to Recipe Jump to Video. This super moist pineapple cake recipe is the best I’ve ever had (and I don’t use the word ‘best’ lightly)! It’s made up of soft pineapple cake layers, filled with a pineapple cake filling, and topped with a stabilized pineapple whipped cream frosting.
This Pineapple Cake Recipe is perfectly sweet, fruity, and moist. It’s made with crushed pineapple, oil and sour cream so it is rich and flavorful! Topped with homemade whipped cream!
Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion. Add in some coconut for an extra tropical flavor!