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Senbei , also spelled sembei, is a type of Japanese rice cracker. [1] They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. There are several types of traditional Japanese senbei. They can be ...
Kaki no tane or Kaki-pi are a common snack in Japan. The two elements of kaki-pi or kaki-no-tane (柿の種) are small crescent-shaped fragments of senbei (soy-flavored rice crisps), and peanuts. They are often consumed with beer and are sometimes a bar snack. Kaki-pi has several different types of flavors, such as wasabi, pepper, amongst others.
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Bokksu delivers Japanese snacks like uniquely-flavored Kit Kats, mochi, rice crackers, tea and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
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Onigiri (お握り or 御握り), also known as omusubi (お結び) or nigirimeshi (握り飯), is a Japanese rice ball made from white rice.It is usually formed into triangular or cylindrical shapes, and wrapped in nori (seaweed).
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.