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  2. How to Make Homemade Pierogi the Right Way - AOL

    www.aol.com/homemade-pierogi-way-183047567.html

    Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...

  3. Pierogies Recipe - AOL

    www.aol.com/food/recipes/pierogies

    TO MAKE THE DOUGH: Combine the flour and salt in the bowl of a stand mixer fitted with the dough hook.In a separate large bowl, combine the melted butter, sour cream, and corn oil. Beat the eggs ...

  4. Kielbasa Sausage Pierogi with Caramelized Onions - AOL

    www.aol.com/food/recipes/kielbasa-sausage...

    Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

  5. Make homemade pierogies for National Pierogi Day - AOL

    www.aol.com/homemade-pierogies-national-pierogi...

    Potato and Cheddar Pierogies With Caramelized Onions. From “Pierogi Love: New Takes on an Old-World Comfort Food” by Casey Barber. Makes approximately 24

  6. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Pierogi (/ p ɪ ˈ r oʊ ɡ i / pirr-OH-ghee, Polish: [pjɛˈrɔɡʲi] ⓘ; sg. pieróg ⓘ) are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish.

  7. Pelmeni - Wikipedia

    en.wikipedia.org/wiki/Pelmeni

    The most important difference between pelmeni, varenyky, and pierogi is the thickness of the dough shell—in pelmeni and vareniki this is as thin as possible, and the proportion of filling to dough is usually higher. [8] Pelmeni are never served with a sweet filling, which distinguishes them from vareniki and Polish pierogi, which

  8. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Pierogi – dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for the sweet versions.

  9. Baked Mushroom-and-Feta Pierogi Recipe - AOL

    www.aol.com/.../baked-mushroom-and-feta-pierogi

    Cook the pierogi for 3-5 minutes, or until tender. Drain and brush the pierogi with olive oil. Place the pierogi on the lined baking pan and bake for 15 minutes or until crispy.

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