Search results
Results from the WOW.Com Content Network
Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]
Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...
Diagram of a vacuum flask Gustav Robert Paalen, Double Walled Vessel. Patent 27 June 1908, published 13 July 1909. The vacuum flask was designed and invented by Scottish scientist James Dewar in 1892 as a result of his research in the field of cryogenics and is sometimes called a Dewar flask in his honour.
The gas used is usually inert, or of a nature that protects the integrity of the packaged goods, inhibiting unwanted chemical reactions such as food spoilage or oxidation. Some may also serve as a propellant for aerosol sprays like cans of whipped cream. For packaging food, the use of various gases is approved by regulatory organisations. [1]
Freezing canned foods or beverages is a no-go. When the liquid inside freezes, the can will expand and likely explode, leaving you with a big mess to clean up. Getty Images
Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms. Most such failures are rapidly detected as decomposition within the can cause gas production and the can will swell or burst.
A radical project aims to preserve Earth's species by cryogenically storing samples at lunar poles, offering a cosmic safeguard against environmental threats.
Methane (US: / ˈ m ɛ θ eɪ n / METH-ayn, UK: / ˈ m iː θ eɪ n / MEE-thayn) is a chemical compound with the chemical formula CH 4 (one carbon atom bonded to four hydrogen atoms). It is a group-14 hydride, the simplest alkane, and the main constituent of natural gas.