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The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi (વેડમી)in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply ...
Poli/Puran Poli – traditional type of sweet flatbread; Puri – unleavened deep-fried bread Pulla Attu Sour dosas made with mix of Dosa batter and Maida with Origins in Andhra Pradesh; Radhaballabhi fried flatbread similar to Dalpuri but the filling consists of Urad Dal (Black Lentils) instead of Cholar Dal. Ragi dosa – dosa made out of ...
Wheat is used for making flatbreads called chapati, trigonal ghadichi poli , [2] the deep-fried version called puri or the thick paratha. Wheat is also used in many stuffed flatbreads such as the puran poli, gul poli (with sesame and jaggery stuffing), [16] and satorya (with sugar and khoya (dried milk)). Wheat dough in Maharashtrian house
Similar dishes are found in several regional cuisines in India, such as Ghughra (Gujarati) in Gujarat, Karanji (Marathi) in Maharashtra, Chandrakala are half-moon shaped, while the circular discs are Suryakala(Tamil) in Tamil Nadu, Garijalu (Telugu) in Telangana, Kajjikayalu(కజ్జికాయలు) (Telugu) in Andhra Pradesh, and ...
Boorelu (Telugu: బూరెలు) is an Indian sweet and dumpling made of rice flour stuffed with jaggery mixed dal paste and dry fruits. [1] It is often served hot with ghee. It is called poornam in Telangana [2] and Andhra Pradesh. Poornam preparation follows the traditional methods common to all South Indian cuisines.
Nutrition facts (small): 220 calories. 14 grams of fat. 4 grams of fiber. 7 grams of sugar. 2.3 grams of sodium. 2 grams of protein. Just the name "roasted harvest veggie soup" sounds warm and ...
Puran, a subdivision and a tehsil of Shangla District, North-West Frontier Province NWFP, Pakistan; Puran Appu, 1812–1848, a Sri Lankan historic figure; Puran Poli, a type of Indian sweet; Puran Bhagat, a temple at Taragarh near Dinanagar in Gurdaspur district, Punjab, India; Puran Rana Tharu, a Nepalese politician
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