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In the 1930s to mid-1950s, Ohio River Park was a landfill for municipal wastes. [1] In 1952 to 1965, Ohio River Park was used to dispose of coke sludge, cement manufacturing waste, and pesticides. [2] In 1970, the property was transferred to a subsidiary company named Neville Land Company who donated Ohio River Park to Allegheny County in 1977. [2]
California is the only state that requires a permit in addition to a license in order to use restricted pesticides. The county agricultural commissioner examines the permit application to determine if there is potential harm to people or the environment. Commissioners are allowed to evaluate permits within the framework of the local conditions.
Similar deceptive labeling in canned foods prompted the McNary-Mapes Amendment in 1930 which “authorized standards of quality, condition, and/or fill-of-containers.” If a product was sub-standard, it had to display a ‘crepe label’ which read ‘below US standard, low quality, but not illegal’.
1930s Pennsylvania elections (10 C) P. 1930s in Philadelphia (10 C, 4 P) 1930s in Pittsburgh (31 P) S. 1930s in sports in Pennsylvania (10 C) Pages in category "1930s ...
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
The history of environmental pollution traces human-dominated ecological systems from the earliest civilizations to the present day. [1] This history is characterized by the increased regional success of a particular society, followed by crises that were either resolved, producing sustainability, or not, leading to decline.
Based on government tests of pesticide levels, here is the Environmental Working Group’s 2024 list of the produce with the highest and lowest levels of pesticides.
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.