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The word seitan is of Japanese origin and was coined in 1961 by George Ohsawa, a Japanese advocate of the macrobiotic diet, having been shown it by one of his students, Kiyoshi Mokutani. In 1962, wheat gluten was sold as seitan in Japan by Marushima Shoyu K.K. It was imported to the West under that name in 1969 by the American company Erewhon. [5]
Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.
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The invention of Kodak’s $1 camera in the 1900s, along with the rise of the Hollywood movie industry, allowed more and more “everyday” moments to be captured on film. Thus, smiling in ...
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Also one-shot cinema, one-take film, single-take film, continuous-shot film, or oner. A feature-length motion picture filmed in one long, uninterrupted take by a single camera, or edited in such a way as to give the impression that it was. opening credits (for a film) opening shot (for a scene) over cranking over the shoulder shot (OTS)
Tofu may be one of the most common, but for those who want to venture further than swapping mushrooms in for their burgers and eating a ton of beans, there are also meat substitutes like tempeh ...
Smell-O-Vision is a system that released odor during the projection of a film so that the viewer could "smell" what was happening in the movie.Created by Hans Laube, the technique made its only appearance in the 1960 film Scent of Mystery, produced by Mike Todd Jr., son of film producer Mike Todd.