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5. No-Bake Reese's Peanut Butter Cup Cheesecake. As one of the most well-loved chocolate candies around, Reese's in a no-bake cheesecake just makes sense.
1. In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth. Remove from the heat. In a large bowl, beat the eggs, sugar and vanilla until blended.
BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Kraft Kitchens tips: NOTE
HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy.
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
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related to: philadelphia easy peanut butter cheesecake brownies from scratch sour creaminstacart.com has been visited by 100K+ users in the past month
mccormick.com has been visited by 100K+ users in the past month
1900 CHESTNUT ST, Philadelphia, PA · Directions · (215) 399-3719