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Pulque (Spanish: ⓘ; Classical Nahuatl: metoctli [1]), occasionally known as octli or agave wine, [2] is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico , where it has been produced for millennia.
Pulque (a fermented drink from agave sap) is pre-colonial, [4] [5] but the distillation of agave heart juice into mezcal was only introduced in the colonial era when Filipino sailors and migrants brought the technology of Filipino-type stills with them during the galleon trade between Mexico and the Philippines (1565 to 1815). [5]
The sap is found in abundance among the agave plants which grow among the ruins of the Teotihuacan civilization. Also called honeywater [3] it has been used in Mexico as a medicine. In its fermented state it has been enjoyed as a beverage for centuries. [4] The particularly viscous beer made from Aguamiel is known as pulque in Mexico. It was ...
Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border. Foggy, fizzy, buzzy: Searching for the fermented drinks of Mexico on the ...
MEZCAL (48D: Smoky agave liquor) The sap of the agave plant is fermented to make an alcoholic beverage called pulque, which is distilled to produce the spirit, MEZCAL. Tequila is MEZCAL made from ...
Agave (/ ə ˈ ɡ ɑː v i /; also ... its juice was fermented into an ... A. angustifolia is widely used in the production of mezcal and pulque, though at least 10 ...
Tequila 101: It's all in the agave. More than 200 species of agave exist, but only blue agave is used to produce tequila, ... "The juice is then fermented and distilled and aged." The different ...
A liter glass of pulque in Colonia Portales, a neighborhood in Mexico City. Pulque is a milky, foamy, alcoholic beverage native to central Mexico and made from fermented maguey sap, [1] similar to tequila and mescal but with a much lower alcohol content, between 3 and 4%. [2]
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