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In 1970 Mayfield's Athens plant was the first in the industry to successfully implement in-plant blow-molding for production of plastic milk jugs. [5] In 1988 Mayfield was the first dairy to use an opaque plastic milk jug that protects milk from ultraviolet light. [6] In 1995, Mayfield launched the single-serve Chug milk bottle for Dean Foods. [5]
A cabinet is often referred to elsewhere in New England as a frappe. The earliest known reference to the Coffee Cabinet was published in The Spatula in 1903: [ 3 ] A drink that has become the most popular is "Coffee Cabinet," consisting of coffee syrup, egg, plain cream, ice cream, and shaved ice, thoroughly shaken.
Since he was 11 years old, Mayfield worked for the family business. [6] Mr. Mayfield was a graduate of the Baylor School in Chattanooga and a 1973 graduate of Georgia Tech's College of Management. [6] He went on to earn an Executive MBA from Emory University in 1986. [7] [8]
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The company's products included milk, ice cream, dairy products, cheese, juice, and teas. [ 4 ] [ 5 ] It processed milk in the United States under a number of regional and national brands. [ 6 ] Founded in 1925, the company filed for Chapter 11 bankruptcy in 2019, and its assets were acquired by several buyers in 2020.
A dipper well in use, 2019. A dipper well is a perpetual-flow sink often used in coffeehouses and ice cream shops to rinse utensils. [1] Ice cream scoops and other food-preparation utensils can be placed under the continuous stream in order to remove allergens and protect against bacterial growth. [2]
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