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  2. How to Cook Steak in the Oven Only - AOL

    www.aol.com/lifestyle/cook-steak-oven-only...

    Don’t be intimidated. It turns out you don’t need to use the grill—or stove, for that matter—to pull it off. Here’s how to cook steak in the oven only. (I promise it’s easier than you ...

  3. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  4. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    7-bone roast or 7-bone steak From the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like a "7", which gives the steak its name. Blade steak Comes from the chuck section of a steer or heifer. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus.

  5. Our Favorite February Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-february-weeknight-dinner...

    Steak Au Poivre Steak au poivre, or pepper steak, is a classic French -style preparation. The meat is coated in crushed peppercorns that, when seared, create a beautiful and crisp crust.

  6. To cook the best steak, turn to your oven - AOL

    www.aol.com/cook-best-steak-turn-oven-135019694.html

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  7. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  8. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    Here's all the most classic food, dessert, and drink recipes all Texans love and will defend to the very end. ... to the table fresh from the oven, and the accompanying cinnamon-honey butter is ...

  9. 7-bone roast - Wikipedia

    en.wikipedia.org/wiki/7-Bone_Roast

    The steak differs from the 7-bone roast only in thickness: 7-bone steaks are cut 1 ⁄ 2 - to 3 ⁄ 4-inch thick. Like most of the chuck, the 7-bone roast or "steak" is generally considered a rather tough cut of meat and is most suitable for a long cooking in liquid at a low heat, such as braising .