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  2. Free-Form Sausage and Three-Cheese Lasagna Recipe - AOL

    homepage.aol.com/food/recipes/free-form-sausage...

    Add the Italian sausage, cover and cook over moderate heat, turning once, until browned all over. Add the water, cover and simmer until the sausage is just cooked through, about 4 minutes. 3. In a large skillet, heat the remaining 2 tablespoons of olive oil. Add the garlic and cook over low heat until golden, about 3 minutes.

  3. I use my air fryer on a daily basis. Here are 6 of my ... - AOL

    www.aol.com/air-fryer-daily-basis-6-120802780.html

    Now, I use my air fryer at least once a day and depend on it to cook meals, snacks, and desserts. Here are six of my favorite easy air-fryer recipes . Crispy chickpeas make for a flavorful snack.

  4. Sausage and Bean Ragoût Recipe - AOL

    www.aol.com/food/recipes/sausage-and-bean-ragout

    Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.

  5. Air-Fryer Sausage Patties - AOL

    www.aol.com/air-fryer-sausage-patties-141042301.html

    These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air ...

  6. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  7. Sausage and peppers - Wikipedia

    en.wikipedia.org/wiki/Sausage_and_peppers

    Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. [ 1 ] [ 2 ] [ 3 ] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.

  8. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  9. Air-Fryer Tailgate Sausages - AOL

    www.aol.com/air-fryer-tailgate-sausages...

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