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  2. File:Plain cookery recipes, as taught in the school (IA ...

    en.wikipedia.org/wiki/File:Plain_cookery_recipes...

    Original file (910 × 1,343 pixels, file size: 3.63 MB, MIME type: application/pdf, 108 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.

  3. The Lady's Complete Guide - Wikipedia

    en.wikipedia.org/wiki/The_Lady's_Complete_Guide

    The Lady's Complete Guide, or Cookery in All its Branches by Mary Cole (fl 1788–1791) is a pioneering cookery book, the first in English that systematically ascribed recipes to their authors, where known. It was first published in 1788 and was followed by revised editions in 1789 and 1791.

  4. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    The origins of culinary arts began with primitive humans roughly 2 million years ago. [3] Various theories exist as to how early humans used fire to cook meat.

  5. Le guide culinaire - Wikipedia

    en.wikipedia.org/wiki/Le_guide_culinaire

    An English translation of Le Guide Culinaire 4e – 1921, by H. L. Cracknell and R. J. Kaufmann, was published in 1979 as The Complete Guide to the Art of Modern Cookery: The First Translation into English in Its Entirety of Le Guide Culinaire, including "some 2,000 additional recipes" omitted from the more than 5000 recipes of the 1907 ...

  6. File:American cookery (IA americancookery19unse 4).pdf

    en.wikipedia.org/wiki/File:American_cookery_(IA...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  7. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...

  8. Alice Christina Irvine - Wikipedia

    en.wikipedia.org/wiki/Alice_Christina_Irvine

    In 1934 Irvine was invited to speak on cookery on Hobart's 7ZL [4] and her talks became a regular feature. [5] [6] In May 1939 she had a weekly time-slot for Cookery, which she continued until July 1940. [7] [8] Irvine's contribution to education was recognised when she was posthumously inducted onto the Tasmanian Honour Roll of Women in 2009. [9]

  9. The English Art of Cookery - Wikipedia

    en.wikipedia.org/wiki/The_English_Art_of_Cookery

    Briggs gave the book the title The English Art of Cookery according to the present practice; being a complete guide to all housekeepers on a plan entirely new.In his preface, dated Oct. 1, 1788, he explains that his intended audience is (commanded) servants rather than aristocrats: "I presume to offer the following Sheets to the Public, in hopes that they will find the Directions and Receipts ...