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  2. Kimchi mac and cheese, please: Swap in banchan for your ... - AOL

    www.aol.com/news/kimchi-mac-cheese-please-swap...

    A new cookbook about banchan, or Korean side dishes, features dishes like smoky gochujang chicken salad. Kimchi mac and cheese, please: Swap in banchan for your typical Thanksgiving sides Skip to ...

  3. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

    www.aol.com/95-winter-dinners-thatll-excuse...

    Homemade Mac & Cheese. In our book, the perfect macaroni & cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. This tried-and-true ...

  4. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju (accompaniment to alcoholic drinks) and a comfort food cooked in a large pot for multiple people. It also goes by the English names army stew, army base stew, and spicy sausage stew.

  5. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    A sticky, glutinous paste of rice flour is also needed to make the seasoning of the kimchi. Salted napa cabbage before making kimchi. Cabbage is usually marinated twice to help maintain the salt in the dish. Drying chili peppers for kimchi. These peppers are then made into gochugaru, or chili pepper powder. This powder is added to the rice ...

  6. 12 Gochujang Recipes That Pack a Sweet and Spicy Punch - AOL

    www.aol.com/lifestyle/12-gochujang-recipes-pack...

    This Gochujang pork belly is like bacon jerky and a delicious way to get acquainted with the Korean gochujang paste. Serve with lettuce leaves and steamed rice. Get the recipe: Gochujang Pork Belly

  7. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.

  8. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    Kimchi has been known to provide an abundance of health benefits, making it a very powerful superfood. The common napa cabbage kimchi is packed with nutrients like vitamins A and D, 34 types of ...

  9. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Fermented soybean paste Doenjang used in soups and fermented red chili paste Gochujang used in kimchi add health benefits to these foods. Certain foods are typically consumed to combat the heat of the summer or the cold months, regain strength during and after an illness, or for general health.