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This hamburger casserole made with ground beef, tomatoes, egg noodles, and a cheesy sauce is easy to make for old-fashioned comfort food at its best!
Grandma’s Ground Beef Casserole is a simple and classic hamburger dish made with egg noodles, condensed tomato soup, onions, green bell peppers and cream cheese all baked with shredded mozzarella and cheddar on top.
Ground Beef Casserole with Penne Pasta Indulge in the comfort of this Ground Beef Casserole, featuring penne pasta enveloped in a savory meat sauce, adorned with Parmesan and mozzarella cheeses. This dish is not only simple to prepare but also perfect for customizing and preparing ahead of time. Recipe Highlights:
Olives, pimentos, and Cheddar cheese bring tons of flavor to this family-friendly ground beef casserole with egg noodles.
20 Ground Beef Casserole Recipes Just Like Grandma Used To Make and Love. Our favorite slam-dunk casseroles that call for ground beef.
How to make Grandma’s Ground Beef Casserole. Step 1: Cook the beef in a hot large skillet over medium-high heat for about 5 to 7 minutes, breaking the meat apart as it cooks until browned. When done, drain the excess grease. Step 2: Into the ground beef, add the sugar, salt, garlic salt, and tomato sauce.
Grandma’s ground beef casserole is a classic dish made with ground beef, egg noodles, green bell peppers, tomato sauce and creamy soft cheese that’s baked with lots of shredded cheddar on top for the most comforting quick family dinner.
Grandma’s Ground Beef Casserole is an easy and delicious dinner that the whole family will love. Full of juicy ground beef, tender past noodles, and a rich tomato sauce. All this yumminess is topped in melted cheese!
Ingredients: 1 (8 oz.) package egg noodles. 1 (3 oz.) package cream cheese. 1 large white onion, diced. 1 lb. ground beef. 1 tsp white sugar. 1 c sour cream. 1 tsp garlic salt. 2 (15 oz.) cans tomato sauce. ½ c shredded sharp Cheddar cheese, or more to taste. 1 tsp salt. Directions:
My grandma’s ground beef casserole was delicious and so easy to make. I remember helping my mom chop the vegetables when I was little and then we would get to lick the spoon at the end. This casserole is packed with flavor and perfect for a winter night!