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  2. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    Nothing says easy when supper time rolls around quite like a classic casserole and this Fiesta Taco Rice Bake recipe brings together the flavors of tacos, salsa and the side of rice all in one ...

  3. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney. Saskatoon berry pie: Canada: Sweet A pie filled with saskatoon berries. [16] Sausage roll: United Kingdom: Savory A long cylindrical roll of sausagemeat encased in flaky or puff pastry. Scotch pie

  4. Cheap and Easy Bulk Meals That Will Last All Week - AOL

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    Mass Production. For busy people, breaking out the recipe book and cooking homemade meals to save money can seem like a hassle. But making large batches once or twice a week and using the ...

  5. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

  7. Pithivier - Wikipedia

    en.wikipedia.org/wiki/Pithivier

    A pithivier (English: / p ɪ t ɪ ˈ v j eɪ /; [1] French: pithiviers, IPA: ⓘ) is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. [2] It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping ...

  8. Vol-au-vent - Wikipedia

    en.wikipedia.org/wiki/Vol-au-vent

    A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. [2] The pastry is cooked, then filled with any of a variety of savory or sweet fillings. The pastry is sometimes credited to Marie-Antoine Carême. [3]

  9. 2-Ingredient Dessert Recipes to Satisfy Your Sweet Tooth - AOL

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    If you’re looking for simple recipes but are willing to use a few more ingredients, check out our 5-ingredient dessert recipes. Melted white baking chips and shredded coconut are all you need to ...