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The Marine Aquarium Council (MAC) was a non-profit stewardship organization based in Los Angeles, California.Established to provide education and certification to fisheries of ornamental marine aquarium fish, as well as facilitate the supply of ecologically sustainable imports for wholesalers and dealers of fish, coral, and invertebrates for use and sale in marine aquariums, MAC monitored the ...
Later in 2001, LiveAquaria.com, a specialty aquarium supply company, was purchased by Foster and Smith, [2] and its operations were moved from Dayton, Ohio to Rhinelander, Wisconsin. The website sells tropical fish, aquatic plants, and other aquarium animals online. In 2005, LiveAquaria.com opened its Aquaculture Coral & Marine Life Facility. [13]
Fishery workers stocking a brook near Saranac Lake, New York, 1911 A CDFG aircraft performing aerial fish stocking, 1977. Fish stocking is a practice that dates back hundreds of years. According to biologist Edwin Pister, widespread trout stocking in the United States dates back to the 1800s. [2]
The vast majority of freshwater fish in the aquarium trade originate from farms in Eastern and Southern Asia, eastern Europe, Florida and South America that use either indoor tank systems or outdoor pond systems, while farming of fish for the marine aquarium trade happens at a much smaller scale. [7]
An aquascaped freshwater aquarium. Fishkeeping is a popular hobby, practiced by aquarists, concerned with keeping fish in a home aquarium or garden pond.It is a practice that encompasses the art of maintaining one's own aquatic ecosystem, featuring a lot of variety with various water systems, all of which have their own unique features and requirements.
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Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
One of the best-known certification programs is Marine Stewardship Council's scheme for consumer seafood products. Other programs include regional guides, such as the GoodFish Project, a sustainable seafood guide produced by the Australian Marine Conservation Society (AMCS).