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  2. Oncom - Wikipedia

    en.wikipedia.org/wiki/Oncom

    Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]

  3. List of Indonesian inventions and discoveries - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian...

    Dongeng (Indonesian folklore), a collection of Indonesian traditional tales, folklore and legends that used to teach morality for children. Notable example includes Lutung Kasarung, Bawang Merah Bawang Putih, Leungli, Sangkuriang, Timun Mas, Roro Jonggrang, Kancil Story and Malin Kundang.

  4. Bawang goreng - Wikipedia

    en.wikipedia.org/wiki/Bawang_goreng

    Bawang goreng has a slightly bitter yet savoury flavour. Crispy fried shallots are often sprinkled upon steamed rice, fragrant coconut rice, fried rice, satay, soto, gado-gado, bubur ayam and many other dishes as a condiment as well as a garnish. They are used as toppings for stir-fries, vegetables, soups, stews, curries, noodles, rice and ...

  5. Krupuk - Wikipedia

    en.wikipedia.org/wiki/Krupuk

    Krupuk bawang, garlic cracker Krupuk blek (also known as krupuk uyel , krupuk kampung , or krupuk putih ), a cassava starch cracker ubiquitous in Indonesia Krupuk gendar (also known as krupuk puli , krupuk karak , krupuk beras , or krupuk nasi ), is Indonesian style ground rice cracker common especially in Java island.

  6. Tumpeng - Wikipedia

    en.wikipedia.org/wiki/Tumpeng

    Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...

  7. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  8. Brenebon - Wikipedia

    en.wikipedia.org/wiki/Brenebon

    The meat used for brenebon is usually washed and soaked in water overnight. The meat is then boiled until tender. The meat is then boiled until tender. The kidney beans are then boiled in the broth with spices, typically shallot , garlic , salt , sugar , pepper , nutmeg , and clove .

  9. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed .