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  2. Cowboy Cornbread Casserole is 'bold and hearty' dish that ...

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    1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste.

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Try a make-ahead Western Omelet Casserole for brunch or a money-saving Green Enchilada Casserole for dinner. Get the recipe: Chicken and Grits Casserole Related: 40 Authentic Soul Food Recipes

  4. 19 Classic Comfort Food Casseroles

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    Cowboy Casserole. Simply Recipes / Photo by Will Dickey / Food Styling by Julian Hensarling / Prop Styling by Christina Daley. Get Recipe: Cowboy Casserole Is the Easy Dinner Everyone Loves.

  5. Frito pie - Wikipedia

    en.wikipedia.org/wiki/Frito_pie

    The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.

  6. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    Cowboy Caviar The concept–dare we say dip –originated in the South, specifically Texas, thanks to Helen Corbitt, a popular chef and cookbook author. Her recipe was simple: black-eyed peas ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A casserole of hash browns or grated/cubed potatoes, Cheddar or Parmesan cheese, cream soup or a cream sauce, and other ingredients, topped with corn flakes or crushed potato chips. [220] Jo Jo potatoes Multiple Ohio, Northwest Potato wedges that are fried in the same vat as chicken, [221] or that are coated in a seasoned flour and fried. [222]

  8. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  9. This Beefy Cowboy Casserole Deserves a 'Yeehaw' at the Dinner ...

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    Cowboy casserole is a hearty one-pan meal that's ready in under an hour! It's loaded with ground beef, corn, spinach, and topped with tater tots and cheese.