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  2. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  3. Drupe - Wikipedia

    en.wikipedia.org/wiki/Drupe

    One definition of berry requires the endocarp to be less than 2 mm (3 ⁄ 32 in) thick, other fruits with a stony endocarp being drupes. [6] In marginal cases, terms such as drupaceous or drupe-like may be used. [3] [6] The term stone fruit (also stonefruit) can be a synonym for drupe or, more typically, it can mean just the fruit of the genus ...

  4. Berry (botany) - Wikipedia

    en.wikipedia.org/wiki/Berry_(botany)

    A berry or bacca was distinguished from a drupe and a pome, both of which also had an unvalved solid pericarp; a drupe also contained a nut (nux) and a pome a capsule (capsula), rather than the berry's naked seeds. [27] Linnaeus' use of bacca and pomum was thus significantly different from that of Caesalpinus. Botanists continue to differ on ...

  5. Pie vs. Tart: The Difference Between These Two ... - AOL

    www.aol.com/pie-vs-tart-difference-between...

    What Is a Pie? A pie consists of two main characteristics: a pie crust and a filling. Some pies have a single crust like pumpkin pie, others have a double crust like homemade apple pie, and then ...

  6. This Is the Difference Between Jam and Jelly - AOL

    www.aol.com/difference-between-jam-jelly...

    Jelly is made by crushing fruit, straining out the larger chunks, boiling the liquid, and then adding sugar and pectin, a natural thickening agent, to the mix. The resulting viscous liquid is jelly.

  7. Plum - Wikipedia

    en.wikipedia.org/wiki/Plum

    Fruits are usually of medium size, between 2–7 centimetres (0.79–2.76 in) in diameter, globose to oval. The flesh is firm and juicy. The fruit's peel is smooth, with a natural waxy surface that adheres to the flesh. The plum is a drupe, meaning its fleshy fruit surrounds a single hard fruitstone which encloses the fruit's seed.

  8. The Difference Between Blind Baking and Par-Baking Pie Crust ...

    www.aol.com/lifestyle/difference-between-blind...

    Custard Pies: Desserts like pumpkin or pecan pie usually bake at a lower temperature than fruit pies (for example, our Silky Pumpkin Pie calls for 325° F and Old-Fashioned Apple Pie cooks at 375 ...

  9. Berry - Wikipedia

    en.wikipedia.org/wiki/Berry

    The differences between the everyday and botanical uses of "berry" results in three categories: those fruits that are berries under both definitions; those fruits that are botanical berries but not commonly known as berries; and those parts of plants commonly known as berries that are not botanical berries, and may not even be fruits.