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Dorothy Cann Hamilton (August 25, 1949 – September 16, 2016) was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. She was also president of the Friends of the USA Pavilion for Expo Milano 2015.
The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.
This category includes graduates of the International Culinary Center and its predecessor, the French Culinary Institute Pages in category "International Culinary Center alumni" The following 21 pages are in this category, out of 21 total.
Born in 1970 in Providence, Rhode Island, Dufresne is a graduate of Friends Seminary [1] and The French Culinary Institute (now known as The International Culinary Center) in New York. In 1992, he completed a B.A. in philosophy at Colby College in Waterville, Maine .
On 13 May 2010, Soltner, along with other chefs from the French Culinary Institute (now known as The International Culinary Center) (Jacques Pepin, Jacques Torres and Alain Sailhac), prepared a $30,000-per-couple dinner for U.S. President Barack Obama's fund-raiser for the Democratic Congressional Campaign Committee at Manhattan's St. Regis ...
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She earned a BFA from New York University, a MS in Neuroscience from Columbia University, and a Grand Diplôme with Distinction in Cake Techniques and Design from the International Culinary Center in New York. [3] Based in New York City and Colorado, Pak was named Manhattan Cake Designer of the Year in 2019.
Lauren Braun Costello (born in New York, NY on October 19, 1976) is a chef, author, and culinary personality. Lauren's culinary career began in 2002 when she enrolled at The French Culinary Institute [1] (now The International Culinary Center). [2] She launched Gotham Caterers that same year as Executive Chef and owner.