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  2. The Culinary Institute of America at Greystone - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The CIA at Greystone and the Culinary Institute of America at Copia make up the school's California branch. The campus' primary facility is a 117,000-square-foot (10,900 m 2 ) stone building, known as Greystone Cellars and built for William Bowers Bourn II as a cooperative wine cellar in 1889.

  3. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    In 1947 the school was renamed the Restaurant Institute of Connecticut to reflect its growing repute; the school's name was changed again to the Culinary Institute of America in 1951. [ 9 ] Enrollment grew to approximately 1,000 students by 1969, beyond the capacity of its original campus, so the school purchased the St. Andrew-on-Hudson Jesuit ...

  4. Press (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Press_(restaurant)

    This page was last edited on 6 November 2024, at 23:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. How a jail culinary program landed this cook at one of ... - AOL

    www.aol.com/jail-culinary-program-landed-cook...

    New cook Thomas Moret came to Kathrin’s Biergarten not from a competing restaurant or prestigious culinary academy but from the South Placer Jail in Roseville, where he spent seven months as an ...

  6. History of the Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Culinary...

    The New Haven Restaurant Institute was founded by the New Haven Restaurant Association, with the assistance of culinary educator Frances Roth and Katharine Angell in New Haven, Connecticut. The vocational training school, intended for returning World War II veterans, [1] held its first classes on May 22, 1946. Roth became the first ...

  7. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    St. Paul Cossetta's has morphed from a tiny Italian market, which opened in 1911, into a destination that includes two restaurants, a pastry shop, and a (much bigger) market. Devotees say the food ...

  8. Wine Country - Wikipedia

    en.wikipedia.org/wiki/Wine_Country

    The Culinary Institute of America at Greystone is a prestigious Napa culinary school. The Wine Country tourism boom has its downside, exemplified by traffic congestion on State Route 29 , particularly on summer weekends, when the number of tourists often exceeds the carrying capacity of the road.

  9. Category:St. Helena, California - Wikipedia

    en.wikipedia.org/wiki/Category:St._Helena...

    The Culinary Institute of America at Greystone; D. The Duckhorn Portfolio; E. ... The Restaurant at Meadowood ... California) St. Helena High School; St. Helena Star ...