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There are over 200 varieties of potatoes in the U.S., but the three main types we see are floury/starchy (such as Russets), waxy (such as red potatoes), and all-purpose (such as Yukon Gold). Each ...
Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with the cooking spray. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
All of the flavors of buffalo chicken combine together so well in this casserole—the sweetness of the potatoes gives the perfect contrast to the spicy wing sauce, and the bacon adds the perfect ...
A Marfona is a potato cultivar with a moderately waxy texture. It originated in the Netherlands in 1975. [1] It has a light brown or yellow skin and a yellow to cream flesh, [2] and is a high yielding Second Early variety. [3] Due to the potato having a strong flavour it is very good for use as baking, boiling and mashing. [2]
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
Belle de Fontenay is a small fingerling potato variety with yellow skin and yellow flesh. [1] This heirloom variety was released in France in 1885. [2] This variety has a firm, waxy texture and is suitable for salads and soup. [3] This variety has a long shaped tuber with a shallow eye depth and smooth skin.
These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... Get the recipe: No-Boil Slow Cooker Mashed Potatoes. ... Plain Chicken. Potato soup loaded with ...
Add the chicken thighs, skin-side down, and cook until golden brown, about 4 minutes. Remove to a plate. Arrange the carrots and potatoes in a single layer in a 6-quart slow cooker.