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  2. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Across the border from San Diego is the Mexican city of Tijuana where a healthy desire to preserve traditional Mexican cuisine styles and recipes reigns. Many chefs in Tijuana stick to classic Mexican foods, and intentionally avoid the North-American stereotypes of Mexican food in order to preserve their culinary traditions. [15]

  3. Category:Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican-American...

    Download QR code; Wikidata item; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Pages in category "Mexican-American cuisine"

  4. Category:Hispanic and Latino American cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Hispanic_and...

    Download QR code; Print/export Download as PDF; Printable version; In other projects ... Mexican-American cuisine (2 C, 22 P) P. Puerto Rican cuisine (3 C, 88 P) S.

  5. Category:Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_cuisine

    Afrikaans; العربية; Արեւմտահայերէն; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца)

  6. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine [7] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [8] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors , with some new influences since then.

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Mexican Americans and Mexican-American cuisine; as well as related regional cuisines: Tex-Mex (regional Texas and Mexican fusion) Some aspects of "Southwestern cuisine". New Mexican cuisine from New Mexico and the historical region of Santa Fe de Nuevo México, and now ethnically tied to the Pueblos and Hispanos of New Mexico.

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Its origins is a subject of debate among culinary historians; Julia Child calls it "an American invention", [303] whereas others observe that "the origin of the soup is questionable in whether it's genuinely French or an American creation". [304] Yaka mein: South New Orleans A soup that combines influences of Chinese and Creole cuisine.

  9. Cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Americas

    North American cuisine consists of foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine, and Central American cuisine. North American cuisines display influence from many international cuisines, especially European cuisine, and including Native American cuisine, Jewish cuisine ...