Search results
Results from the WOW.Com Content Network
Trichosanthes cucumerina is a tropical or subtropical vine.Its variety T. cucumerina var. anguina raised for its strikingly long fruit.In Asia, it is eaten immature as a vegetable much like the summer squash and in Africa, the reddish pulp of mature snake gourd is used as an economical substitute for tomato. [2]
The corn snake is named for the species' regular presence near grain stores, where it preys on mice and rats that eat harvested corn (). [9]The Oxford English Dictionary cites this usage as far back as 1675, whilst other sources maintain that the corn snake is so-named because the distinctive, nearly-checkered pattern of the snake's belly scales resembles the kernels of variegated corn.
Slowinski's corn snake is likely similar in temperament to its sister-species, the Great Plains rat snake, which is very tame. Slowinski's corn snake relies mainly on camouflage for defense and rarely bites. This species feeds primarily on small mammals and birds. Prey, when caught, is constricted and consumed. Presumably, it follows an ...
Corn snake is part of WikiProject Amphibians and Reptiles, an effort to make Wikipedia a standardized, informative, comprehensive and easy-to-use resource for amphibians and reptiles. If you would like to participate, you can choose to edit this article, or visit the project page for more information.
This family is snake-charmed. A Florida man has transformed his garage into a haven for hundreds of exotic reptiles — and even lets his young kids cuddle with the slithery serpents in bed. “It ...
Possibly being the largest subspecies of gopher snake on average, mature specimens can have an average weight in the range of 1–1.5 kg (2.2–3.3 lb), though the heavier known specimens can attain 3.6–4.5 kg (7.9–9.9 lb), with larger specimens being quite bulky for a colubrid snake.
Yields: 2-4 servings. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 tbsp. thinly sliced chives. 1 tbsp. white balsamic vinegar
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...