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  2. Hobart Corporation - Wikipedia

    en.wikipedia.org/wiki/Hobart_Corporation

    The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.

  3. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    Commercial meat grinders are used to process thousands of pounds of meat per hour. Frozen meat grinders can process frozen blocks of meat, down to –25 °C. The frozen blocks can range from 90×50×15 cm to 90×50×20 cm, and the force applied from 80,000 newtons (18,000 lbf) to 120,000 newtons (27,000 lbf).

  4. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    Heavy duty commercial models can have bowl capacities well in excess of 25 US gallons (95 L) and weigh thousands of pounds (kilograms) but more typical home and light commercial models are equipped with bowls of around 1 US gal (3.8 L). Whether a mixer is a counter top or floor model depends on its size.

  5. Pennsylvania woman dies after falling into industrial meat ...

    www.aol.com/article/news/2019/04/24/pennsylvania...

    Jill Greninger, 35, was reportedly killed when she fell into a commercial meat grinder at work on Monday afternoon. Pennsylvania woman dies after falling into industrial meat grinder at work Skip ...

  6. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

  7. Talk:Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Talk:Meat_grinder

    I am not happy with "Frozen meat grinders can process frozen blocks of meat, bacon and mechanically separated meat up to –25 °C. The frozen blocks can range from 90x50x15 cm to 90x50x20 cm" That seems to imply that it is impossible to process forozen meat outside that range. Also: "and the power applied from 8.000 kg to 12.000 kg"

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