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Simple. Sweet. Published: May 21, 2022 · Modified: Sep 8, 2024 by Shiran · This post may contain affiliate links · 56 Comments. This incredibly easy-to-make, moist and tender lemon Bundt cake recipe is bursting with lemon flavor. Soaked in lemon syrup and topped with sticky lemon glaze, it’s absolutely irresistible!
Directions. Step 1 For the cake: Preheat the oven to 325˚. Thoroughly coat a 10-cup Bundt pan with cooking spray. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with the granulated sugar on medium-high speed until light and fluffy, about 5 minutes.
To create this easy Lemon Pound Cake recipe, I took a classic sour cream pound cake recipe made in a bundt pan -- the kind you'd likely find in your grandmother's recipe files or old church cookbooks -- and gave it a lusciously lemon twist.
When life gives you lemons, make a gorgeous lemon Bundt cake. We will show you how to make this citrusy cake which has a triple dose of lemon. Yum!
This Lemon Pound Cake is made with fresh, squeezed lemon juice and zest for a cake that tastes like summer with every bite. If you love classic pound cake, you’ll be head over heels for this citrus-loaded version!
1. In a large bowl combine a white cake mix and a box of instant lemon pudding mix, whisk to combine. Add milk, eggs, sour cream and the juice and zest of a lemon. Mix using a hand held mixer {or by hand}. 2. Once the cake batter is thick and wonderful, pour it into your prepared bundt pan. 3.
This moist lemon Bundt cake is made from scratch with easy baking ingredients and lots of fresh lemon juice and zest for a delightful spring dessert.
This super moist Lemon Pound Cake is full of lemon flavor and is topped with a lemon glaze. It can easily be made in a bundt cake, tube pan, or two loaf pans.
“Velvety soft and moist lemon pound cake recipe made the old-fashioned way! Easy recipe with the perfect amount of natural lemon flavor & a secret ingredient!” Watch me make this southern lemon pound cake from start to finish! The weather has been INSANE here lately. Get this, it was over 70 degrees last Monday and snowing up a storm on Saturday!
buttermilk lemon pound cake Grease and flour a 10-inch Bundt pan or two 8-1/2 X ... until well-blended. Add lemon juice and peel and half ... 1-1/4 hours, loaf cakes for 40-45 minutes, or until ... cutting into 16 slices.