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Apple dumplings made with whole apples, brown sugar, and cinnamon, wrapped in flaky pastry, are baked with a sweet sauce for an irresistible fall dessert.
If you’re unfamiliar with this old-fashioned dessert, apple dumplings are made from fresh apples that are peeled and cored, wrapped in pastry dough and baked in a sweet sauce until they’re deliciously flaky, buttery and perfectly tender.
Apple dumplings are the best autumn dessert! This easy recipe calls for just a few ingredients including apples, crescent rolls, butter, and a can of soda.
These homemade apple dumplings are easier than you’d think – Granny Smith apples are peeled and cored, stuffed with butter and cinnamon-sugar, wrapped in a pastry crust, and covered in a buttery brown sugar sauce. Baked until golden, they absolutely melt in your mouth!
Easy apple dumplings are apples tucked into pie crust and baked in a cinnamon syrup. Serve with whipped cream, ice cream or caramel sauce.
These apple dumplings are easy to make with refrigerated crescent rolls, Granny Smith apples, and one surprising bubbly ingredient. Learn how to make apple dumplings with Mountain Dew.
Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. One of the best apple recipes to make for a delicious fall dessert! Apple Dumplings. Although we often share with you our best “grandma” recipes, this is unfortunately not one of those.