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  2. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    40 Fancy Appetizers That Are Secretly Really Easy to Make. 1. French Onion Dip. ... Simply prepare the caramelized balsamic onions, char the bread on a grill or grill pan and assemble—ta-da ...

  3. Warm French Onion Dip with Crusty Bread Recipe - AOL

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    Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

  4. 24 Creamy Dips That Are Sure to Score at Your Super ... - AOL

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    The complex blend of spices brings a smoky finish to the dish, accented by fresh oregano and an extra drizzle of olive oil to carry the flavors. We love pita bread for serving, but it also pairs ...

  5. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  6. Hassle-Free Hosting Starts With These Easy Appetizers - AOL

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    Just blitz up the feta, cream cheese, garlic, olive oil, and lemon using a food processor, then serve it up with pita chips for dipping. Get the Whipped Feta Dip recipe . Caitlin Bensel

  7. French dip - Wikipedia

    en.wikipedia.org/wiki/French_dip

    A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").

  8. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...

  9. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Combined with bread crumbs, it is used as crust for roasted veal or lamb chops. The addition of lemon zest creates gremolata, a traditional garnish for braised lamb shanks. Anchovy is a common addition in Provençal cooking. [5] A small amount of olive oil is often added to persillade to make it easier to use. [citation needed]

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    related to: french bread olive oil dip for bread how to make