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Bread, oil or butter, seasonings. Food energy. (per 100 g serving) 420 kcal (1758 kJ) Cookbook: Crouton. Media: Crouton. Croutons atop a salad. A crouton (/ ˈkruːtɒn /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an ...
Wineries in Washington (state) (1 C, 7 P) Pages in category "Food and drink companies based in Washington (state)" The following 10 pages are in this category, out of 10 total.
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
Feb. 21—The Times Supermarket in Kailua is slated to close at the end of March after nearly seven decades in business, according to owner Pan Pacific Retail Management. The Times Supermarket in ...
Founded. 1969; 55 years ago (1969) in Bellevue, Washington, USA. All Skippers intellectual property and rights were acquired in 2022 by Harbor Wholesale in Washington State. Products. Fast food seafood including halibut, salmon, fish and chips, shrimp, prawns, oysters, clams, clam chowder, French fries and hush puppies, tartar sauce, cocktail ...
t. e. Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native ...
Yum! previously also owned Long John Silver's and A&W Restaurants. The company was created as a spin-off of PepsiCo in 1997. Based in Louisville, Kentucky, Yum! is one of the world's largest fast food restaurant companies in terms of system units. In 2016, Yum! had 43,617 restaurants, including 2,859 that were company-owned and 40,758 that were ...
Choy is the son of a Chinese father, Hung Sam Choy, and a German–Hawaiian mother, Clairemoana. [4] He grew up in Laie, Oahu. [2] Choy is an alumnus of the Kapiolani Community College 's Culinary Arts program. [5] One of his first jobs as a chef was at The Waldorf-Astoria Hotel in New York City. He would then return to Hawaii, where he ...