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Wineries in Washington (state) (1 C, 7 P) Pages in category "Food and drink companies based in Washington (state)" The following 10 pages are in this category, out of 10 total.
Mrs. Cubbison's Foods is a company that specializes in stuffing products (also known as dressing). Founded in the U.S. in 1948 by Sophie Cubbison, Mrs. Cubbison’s Foods has grown to include other products, such as croutons and meatloaf mix. It was acquired by Hostess Brands in 1975, and is currently owned by Sugar Foods Corporation.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Feb. 21—The Times Supermarket in Kailua is slated to close at the end of March after nearly seven decades in business, according to owner Pan Pacific Retail Management. The Times Supermarket in ...
As of July 2024, there are two conventional Skippers restaurants known as "Flagship Restaurant" operating in Washington state. Skippers offers a limited number of menu items in "Fleet Grab & Go" restaurants, typically found within convenience stores and supermarkets, in Washington state, Idaho, Oregon and California.
A Cold Stone Creamery location. Surf City Squeeze was started in the early 1980s by Kevin Blackwell and his wife Kathi, and later became a franchise. [5] Later, in 1998/1999, Sports Group International, Inc. (a company that was originally formed to distributed Spalding-branded sports drinks) merged with Surf City Squeeze with Surf City Squeeze's management taking over full control of the company.
The kitchen was located in the back of the Zippy's McCully fast food operation. At the time, the zip code was gaining popularity because it was a faster and more efficient way for mail to arrive. The Higa brothers liked the idea of zip codes and they wanted their restaurant to have the same kind of service, so they named the restaurant Zippy's.
In 2004, Choy's restaurant Sam Choy's Kaloko in Kailua-Kona, on the Big Island of Hawaii, was named by the James Beard Foundation as one of America's Classics restaurants. The award recognizes "beloved regional restaurants" that reflect the character of their communities. Choy has appeared in several Food Network programs, including Ready.. Set...