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This quick and easy take on chicken Alfredo is in casserole form, loaded with mozzarella and Cheddar cheese.
If your fantasy dinner involves pasta smothered in a creamy, garlic-spiked sauce that is made in a single dish and ready in under 40 minutes, this creamy alfredo chicken casserole is for you.
There are perfectly cooked al dente fettuccine noodles that are tossed in a super creamy homemade alfredo sauce. Everything is nestled into a baking dish with whole chicken breasts on top, baked, and then sprinkled with bread crumbs and baked for five more minutes.
cook chicken and slice into bite size strips. cook and drain noodles, toss in mushrooms, chicken and olive oil, place in large casserole dish. pour half and half into large sauce pan and whisk in garlic powder, seasoned salt and black pepper and bring to light boil being careful not to let it foam over, slowly add parmesan cheese while stirring ...
Family dinners don’t get much easier than a dump-and-bake version of a cheesy chicken Alfredo casserole! With just one dish and about 10 minutes of prep, you can stir together a simple, hearty, satisfying meal — and let the oven do the rest of the work!
This easy chicken Alfredo casserole will be your new weeknight hero! It’s my go-to for something simple and cozy. Tender chicken, penne pasta, and velvety Alfredo bake together under a layer of gooey cheese.
Put the chicken in a dutch oven or other large pot, then add the chicken broth, crushed garlic, lemon zest, rosemary sprigs and bay leaves. Partially cover and bring to a simmer over...
With a jar of alfredo sauce and a rotisserie chicken, this Dump and Bake casserole is one of the quickest meals you’ll ever prep! Be sure and also try our Dump and Bake Meatball Casserole.