Search results
Results from the WOW.Com Content Network
The Florida pompano (Trachinotus carolinus [2]) is a species of marine fish in the Trachinotus genus of the family Carangidae.It has a compressed body and short snout; coloration varies from blue-greenish silver on the dorsal areas and silver to yellow on the body and fins.
Pompano en papillote—a pompano filet cooked en papillote, i.e. in a sealed parchment paper envelope, with a white sauce of wine, shrimp, and crabmeat [39] Red beans and rice—kidney beans cooked with Cajun spices, ham, and vegetables such as bell peppers, onions, and celery, served together with white rice [23] [40]
Pompano may also refer to various other, similarly shaped members of the Carangidae, or the order Perciformes. Their appearance is of deep-bodied fishes, exhibiting strong lateral compression, with a rounded face and pronounced curve to the anterior portion of their dorsal profile.
The light lemony sauce and savory shredded chicken are comfort food at its finest, and a sweet-and-sour topping provides crunch, chew, herbal brightness and a palate awakener. View Recipe ...
Florida fishing regulations and fishing season opening and closing dates: Spotted seatrout: Harvest re-opens Jan. 1, 2024. Snook: Harvest closed Dec. 15.Catch and release until Feb. 1, 2024 ...
African pompano: Alectis ciliaris: Also known as the pennant-fish and threadfin trevally. [4] African tigerfish: Hydrocynus vittatus: Alabama bass: Micropterus henshalli: Alabama shad: Alosa alabamae: Albacore: Thunnus alalunga: Alewife: Alosa pseudoharengus: Alligator gar: Atractosteus spatula
Pompano en papillote, pompano fish baked en papillote with vegetables and shrimp, crab or oyster meat, is a specialty of Louisiana Creole cuisine. [10] [11] It was invented at Antoine's Restaurant in New Orleans. [12]
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.