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Applying technology such as AI, machine learning, satellite data and geospatial datasets can make fish farming sustainable while providing the evidence to prove it. I was born on Inis Oírr (pronounced Inisheer), an island 25 minutes by boat off the west coast of the Republic of Ireland.
Sustainable aquaculture growth is key to easing pressure on wild fish stocks, which are globally under stress as a result of overfishing. The industry is challenged with the responsibility of feeding a rapidly growing global population, and as worldwide seafood consumption increases, sustainable aquaculture production has to increase to keep ...
Integrated aquaculture means linking two or more farming activities, where at least one is a fish-farming activity. It offers a sustainable, resilient solution to increase food security. Read the report "Davos Labs: Youth Recovery Plan" here.
In Kenya, small-scale fish farming combined with sustainable agroecology practices is boosting food security for smallholder farmers, reports Mongabay. Nine counties have invested in supporting such aquaculture projects, with an estimated 300 fish farmers in the Gatunga region of central Kenya alone.
Meanwhile, a North America-based nonprofit organization called GreenWave has developed a sustainable agricultural technique called vertical underwater farming or regenerative ocean farming. The company grows a range of seaweed types like kelp and shellfish, including mussels and scallops, on a rope scaffolding system under the sea.
Intercropping seaweeds with some types of molluscs could also reduce the emissions created during the farming of shellfish. Even more encouraging are new developments in usage of seaweed in end products that have climate-positive linkages, such feed supplements that reduce methane emissions when given to cows, bioplastics and biochar.
Sustainable aquaculture creates jobs and protects the marine environment. Aquaculture is an important source of employment, supporting 20.5 million jobs globally. Mangrove reforestation, as a nature-based solution, is critical for the environment, business and people. Sustainable shrimp commands higher prices, which mean higher local incomes.
Studies suggest that freshwater fish farms are a more sustainable alternative to 'mariculture' - farming at sea. Three academics argue that governments, funders and scientists should focus on improving aquaculture on land, to align with the UN SDGs.
Learn more about the future of sustainable aquaculture by reading the digital roadmap and in-depth World Economic Forum White Paper, Global Sustainable Aquaculture Roadmap: Pathways for Systemic Change. Watch a recording of the hybrid Our Ocean Conference side event on the Friends of Ocean Action YouTube channel. Organizations and companies can ...
Overproduction and unsustainable farming practices, further exacerbated by climate change, are degrading our soil. Today, over half of agricultural land is degraded, resulting in productivity losses of $400 billion per year. The backbone of this system is smallholder farms that produce 29% of the world’s crops.